Sharon of SOS VLOG made these just for #NationalBaconDay.
Ooey Gooey Bacon Bombs will Explode in your mouth!
1lb ground beef - 85% lean
8 slices of bacon (don’t use the thick cut)
½ tsp. salt
¼ tsp. pepper
¼ tsp. Garlic powder
½ tsp. Onion powder
Cheese (any kind that you like) I use brick, but I think shredded would work too.
Mix ground beef with the seasonings. Divide into eight pieces. Cube eight pieces of cheese about ½ - ¾”.
Put the cheese into the middle and wrap the ground beef around the cheese square.
Cut the bacon slice in half. Make an X with the strip. Put the meatball in the middle and wrap the bacon around it. Make sure the whole thing is covered.
Put the bombs into a sheet pan with something raising them above the bottom. (I used a cooling rack) Bake at 375 for 35 minutes. Longer if you like your bacon crispier
Hint: you could stuff the meatballs with other goodies also. Onions, mushrooms, peppers or any veggie.
A lifestyle VLOG Sisters Suzy or Sharon sharing recipes, cooking, baking, making and maybe some snowbird tips. We are Sisters of the Spoon. Dishing it!